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		<title>Oh Polly upcycles deadstock and returns with fashion students</title>
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		<dc:creator><![CDATA[Nicole Bianchini]]></dc:creator>
		<pubDate>Tue, 08 Jul 2025 08:15:07 +0000</pubDate>
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		<category><![CDATA[collaborazione_accademica]]></category>
		<category><![CDATA[deadstock]]></category>
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		<title>Cortilia lancia la box natalizia e sostenibile Gift for the planet</title>
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		<dc:creator><![CDATA[Marco Rovea]]></dc:creator>
		<pubDate>Wed, 11 Dec 2024 17:51:22 +0000</pubDate>
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		<category><![CDATA[box_natalizia_sostenibile]]></category>
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		<title>Winelivery e Amorim Cork Italia raccolgono oltre 3.000 tappi di sughero per dar loro una seconda vita</title>
		<link>https://newsletter-wp.osservatori.net/food-sustainability/winelivery-e-amorim-cork-italia-raccolgono-oltre-3-000-tappi-di-sughero-per-dar-loro-una-seconda-vita/</link>
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		<dc:creator><![CDATA[Chiara Corbo]]></dc:creator>
		<pubDate>Fri, 14 Jun 2024 17:04:18 +0000</pubDate>
				<category><![CDATA[Food Sustainability]]></category>
		<category><![CDATA[Upcycling]]></category>
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		<title>La startup biotech Cellugy raccoglie €4.9M per produrre cellulosa bio-based</title>
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		<dc:creator><![CDATA[Chiara Corbo]]></dc:creator>
		<pubDate>Fri, 31 May 2024 14:22:57 +0000</pubDate>
				<category><![CDATA[Food Sustainability]]></category>
		<category><![CDATA[Biotecnologie]]></category>
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		<title>In Australia i primi test sul campo di cemento arricchito con fondi di caffè</title>
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		<dc:creator><![CDATA[Chiara Corbo]]></dc:creator>
		<pubDate>Fri, 31 May 2024 14:13:44 +0000</pubDate>
				<category><![CDATA[Food Sustainability]]></category>
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		<title>L’upcycling dell’uva Chardonay</title>
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					<comments>https://newsletter-wp.osservatori.net/food-sustainability/lupcycling-delluva-chardonay/#respond</comments>
		
		<dc:creator><![CDATA[Chiara Corbo]]></dc:creator>
		<pubDate>Fri, 17 May 2024 13:20:48 +0000</pubDate>
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		<title>AmphiStar raccoglie €6 milioni per produrre biosurfattanti derivati dallo spreco alimentare</title>
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		<dc:creator><![CDATA[Chiara Corbo]]></dc:creator>
		<pubDate>Mon, 06 May 2024 12:37:05 +0000</pubDate>
				<category><![CDATA[Food Sustainability]]></category>
		<category><![CDATA[Food Waste]]></category>
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		<title>La farina prodotta dall’upcycling della sansa di olive</title>
		<link>https://newsletter-wp.osservatori.net/food-sustainability/la-farina-prodotta-dallupcycling-della-sansa-di-olive/</link>
					<comments>https://newsletter-wp.osservatori.net/food-sustainability/la-farina-prodotta-dallupcycling-della-sansa-di-olive/#respond</comments>
		
		<dc:creator><![CDATA[Chiara Corbo]]></dc:creator>
		<pubDate>Mon, 22 Apr 2024 09:16:29 +0000</pubDate>
				<category><![CDATA[Food Sustainability]]></category>
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		<title>I residui della potatura degli alberi di avocado utilizzati per creare imballaggi alimentari sostenibili</title>
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		<dc:creator><![CDATA[Chiara Corbo]]></dc:creator>
		<pubDate>Mon, 22 Apr 2024 09:15:26 +0000</pubDate>
				<category><![CDATA[Food Sustainability]]></category>
		<category><![CDATA[packaging]]></category>
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		<title>Come riciclare il grano esausto del birraio nel settore alimentare e cosmetico</title>
		<link>https://newsletter-wp.osservatori.net/food-sustainability/come-riciclare-il-grano-esausto-del-birraio-nel-settore-alimentare-e-cosmetico/</link>
					<comments>https://newsletter-wp.osservatori.net/food-sustainability/come-riciclare-il-grano-esausto-del-birraio-nel-settore-alimentare-e-cosmetico/#respond</comments>
		
		<dc:creator><![CDATA[Chiara Corbo]]></dc:creator>
		<pubDate>Mon, 22 Apr 2024 09:14:10 +0000</pubDate>
				<category><![CDATA[Food Sustainability]]></category>
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